Fructose
850g per liter. Sweetener soluble powder compound with water by fructose sweetening power 50% higher than sucrose with the same calories. Replace your table sugar fructose to reduce caloric intake p>
850g per liter. Sweetener soluble powder compound with water by fructose sweetening power 50% higher than sucrose with the same calories. Replace your table sugar fructose to reduce caloric intake p>
750g per liter. Sweetener in water-soluble powder with a sweetening power of 70% relative to sucrose or table sugar. Acts as an anti crystallizable, preservative, stabilizer and sweetener p>
600g per liter. This is a polysaccharide of natural origin with low sweetening power which acts as bulking agent to increase the volume of the final product without altering its initial characteristics. It is soluble in water and can function as a thickener, with the particularity granular stabilizing power and fats. p>
1200g per liter. Liquid sweetener that gives about 60% of the sweetness of sucrose and has a third fewer calories respect thereto. Works as a wetting agent, anticristalizable and texturizing. P>
550g per liter. It is a non-caloric sweetener 150-200 times sweeter than table sugar. It has a clean profile and development of its sweetness is more gradual, persistent and lasting than common sugar. P>
950g per liter. Caloric sweetener not resistant to temperature and acids means a capacity sweetener 300 times higher than sugar. Substitute regular sugar in people with diabetes. P>
800g per liter. This is a non-cariogenic sweetener and low calorie which functions as a substitute for sucrose or table sugar with sweetening power 600 times. It is thermostable and supports pH variations. Suitable for diabetics. P>
600g per liter. It is used as a flavoring agent in foods and beverages. Gives the characteristic flavor of vanilla and presented in crystallized powder. P>
1100g per liter. Is a no-calorie sweetener that offers a sweetening power 200 times higher than sugar. Highlights his quick perception of sweetness in the mouth. P>